During the blending of this wine the word 'juicy' was used by more than one participant. Indeed this wine delivers a mouthful of flavour to the drinker, combining rich berry-fruit flavours and aromas with soft fine-grained tannins and a lingering finish.
Food Match
Ideal for drinking now, it may be cellared for up to 3 years. Serve with pasta, pizza, grilled steak, casseroles, roasts and barbeques.
The fruit used to produce this wine was of such a high quality that the wine almost made itself. Following crushing, the wine was inoculated with yeasts that would retain the aromatics of the grapes whilst aiding the extraction of colour and tannin. American and French oak were used at various stages of the winemaking process to add to the complexity and balance of the finished wine.
